MASTERCHEF FOR BACHERLOR PARTIES

¡COOK AND FUN!

Haven't you participated in a real cooking contest yet? Now you can! From Despedidas Big we present you Master Chef for parties, the best cooking workshop for bachelor parties just like in the TV show. You will learn to cook while trying everything you have done. A unique opportunity.

The perfect plan to learn to cook while having fun! 

Activity description: MasterChef for parties

Location: Goya metro area (Madrid city)

Duration: 2-hour course + 2-hour tasting. In total 4 hours.

Price:

- € 66 per person

Additional Information:

- Perfect plan for a bachelor party or bachelorette party groups wanting to do something different, privately and in a relaxed way.

- Activity for a minimum group of 8 people.

- You do not have to bring any material, you will be provided with everything you need to cook.

MASTERCHEF for parties

The Master Chef parties have become the perfect plan for a bachelorette party. We offer you the opportunity to feel that you are in an authentic reality show, cooking and competing for teams. While you learn to cook, you will enjoy a unique experience following the orders of an authentic chef.

With this activity, you can learn a lot about cooking, the types of ingredients, and the best tips on food and cooking tricks. You will feel like an authentic chef while you share your experiences with the chef and ask questions about your doubts in this discipline.

A plan where you will learn to cook in a very fun environment!

What is the dynamics of the activity?

Cooking school located in Goya.

This activity is about a cooking contest in which you can learn while you compete with friends to see who is the best cook.

- 2 hours duration + 2 of tasting. In total, approximately 4 hours.

- Dinner in the room to taste everything cooked.

- Open bar of beer, wine and soft drinks.

- Drinks at 7 euros

What includes?

Here are some ideas that you can choose when the person in charge of the course calls you to specify the dishes you are going to prepare:

Starters

-Salmorejo

-Tuna, tomato and avocado tapas

-Traditional hummus with veggie crudités

-Potato omelette in a glass with free-range egg

-Tomato tartare with tuna rillete

-Italian Bruschetta

-Baked Eggs in a nest

Main

-Piquillo peppers stuffed with hake

-Salmon 6 ingredients

-Hake onions

-Tuna marmitaco

-Valencian paella

-Castilian meatballs

-Timbal of cod

-Stuffed meat roll

-Iberian sirloin with PX

Desserts:

-Chocolate Coulant

-Cream Millefeuille

-Lemon mousse and fresh cheese

-Dulce de leche Couscous with blueberries

-Cookie cream and caramel

-Rice pudding

-Apple and cinnamon patties

-Homemade strawberry petit Suisse

-Ricotta cheese glass

-Egg flan

-Cakes of Belem

INTERNATIONAL MENUS

Or if you prefer, you can choose a closed menu from the ones we offer below:

ITALIAN CUISINE

Starter: Pizzeta with Sicilian lard (bacon type)

First course: Gnocchi di patate al pesto rosso (potato pasta with dried tomato)

Second course: Scaloppine al Marsala (white veal in sweet wine)

Dessert: Pannacotta with seasonal fruit

JAPANESE CUISINE

Starter: Gyozas (meat and vegetable dumplings)

First course: Salmon nigiri (rice and raw salmon)

Second course: Tuna tataki with teriyaki and fried leek

Dessert: Matcha flan (green tea)

PERUVIAN CUISINE

Starter: Classic Corvina ceviche (marinated fish)

First course: Causa Limeña (similar to a salad)

Second course: Salted Loin (sirloin with vegetables)

Dessert: Roasted milk with pisco (similar to a flan)

THAI CUISINE

Starter: Poh Pia Sod (shrimp roll)

First course: Pad Thai Pack (noodles with vegetables)

Second course: Massaman Nua (Meat with red curry and coconut milk)

Dessert: Caramelized mango cream

MEXICAN CUISINE

Starter: Aguachiles

First Course: Homemade Wheat Quesadillas Paired with Guacamole

Second course: Tacos de cochinita pibil

Dessert: Cajeta Crepe

ARABIC KITCHEN

Starter: Hummus with pita bread

First course: Vegetable Cous Cous

Second course: Beef tagine

Dessert: Baklava (Rpico sweet with nuts)

RENOVATED SPANISH KITCHEN

Starter: Chistorra puff pastry

First course: Mushroom carpaccio with foie shavings and Manchego cheese

Second course: Veal roll stuffed with ham and cheese with potato wedges

Dessert: Chocolate flan

ASTURIAN CUISINE

Starter: Maya (cabrales dipped in cider)

First course: Fabes with prawns

Second course: Classic cachepot with bakery potatoes

Dessert: Frixuelos

TAPAS

Melon gazpacho with crunchy ham

Ravioli skewers with dried tomato and pesto parmesan

Crab and anchovy rolls

Egg jar with boletus and potato cream

Cheesecake glasses

Additional Information:

-You will work in teams, depending on how many you are, two or three groups will be made. Each group will make the same recipes, and at the end, you will eat or have dinner the dishes that you have cooked yourself. It will be at that moment when it will be decided which team has done better.

-Possibility of carrying out the workshop being less than 8. Consult us!

-A few days before the event, the person in charge of the course will contact you to design the menu to be prepared. We have several options!

-Cancellations: With more than 8 days the deposit of the person who cannot attend is returned. Between 8 days and 48 hours before the event, the signal of the person who cannot attend is lost. In less than 48 hours, you must pay for the full activity of the person who cannot attend.

Cheer yourself up and discover who is the best chef in the group!